Recipe: Lake Brunch Pie

Brunching on Smith

Preparing meals lakeside might be one of my favorite "to-do list items"! This breakfast pie can be doubled and made in a casserole dish of any nature, I personally just adore my pie dish {courtesy of Smith Lake's Brushy Creek Potter, Diane Sharron}! 

Ingredients:

• 1/2 can of rotel
• 1 cup of shredded cheese
• 1/2 block of cream cheese
• 1 roll of crescents 
• 1 cup of crumbled sausage {cooked}
• cooking spray
• 1 tsp of garlic salt
• 1 tsp of cayenne  pepper
• 1 tsp of ground mustard
• hot sauce {if desired)
• sour cream {if desired}

Directions:

Spray your pie dish with cooking spray. Next, press in the crescent rolls. Using a separate bowl mix together the garlic salt, pepper, mustard, cream cheese and sausage. Once combined, spread the mixture over the layer of crescent adding the rotel as the final layer. Last, top with the shredded cheese. Bake at 350 for 30 minutes. Let it stand for a 10 minutes before serving. Top with a spoonful of sour cream & hot sauce if desired.

We ❤ Smith Lake!                                               #SmithLakeAlabama